My Profile


Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Duchess Potatoes

Jan 7, 2012 in Food Network Community Toolbox on

I made these for our Christmas Eve dinner this year in exchange for our traditional au gratin potatoes. They came out BEAUTIFUL, but they were definitely undersalted (which was my fault). I am paranoid about salmonella and didn't think of tasting and salting until after the raw egg was added, so I made my husband do it instead. Needed much mor...

Not what you're looking for? Try: