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Joined Date: Jan 07, 2012
Reviewed Duchess Potatoes
"I made these for our Christmas Eve dinner this year in exchange for our traditional au gratin potatoes. They came out BEAUTIFUL, but they were definitely undersalted (which was my fault). I am paranoid about salmonella and didn't think of tasting and salting until after the raw egg was added, so I made my husband do it instead. Needed much more""