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kaiiak

Member since Jan 2012

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Reviewed Duchess Potatoes

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for our Christmas Eve dinner this year in exchange for our traditional au gratin potatoes. They came out BEAUTIFUL, but they were definitely undersalted (which was my fault). I am paranoid about salmonella and didn't think of tasting and salting until after the raw egg was added, so I made my husband do it instead. Needed much mor...

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