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Reviewed Texas Style Chili
Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the second time I've made it, GREAT!
For the 1st time, as an amateur cook, I used 5 DRIED New Mexican chiles instead of fresh ones, and it was waaayy too hot. This time I used 5 jalapenos and subtracted the fresh New Mexican chiles, added a can of chopped tomatoes and subtracted some beef broth, and added some brown sugar....”