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Reviewed Texas Style Chili
Feb 4, 2011 on FoodNetwork.com
“This is the second time I've made it, GREAT!
For the 1st time, as an amateur cook, I used 5 DRIED New Mexican chiles instead of fresh ones, and it was waaayy too hot. This time I used 5 jalapenos and subtracted the fresh New Mexican chiles, added a can of chopped tomatoes and subtracted some beef broth, and added some brown sugar....”