"I made this roast for the holidays and boy did it taste great! I was a little hesitant at first to dry age the beef but it was well worth it. I placed it in my primary refrigerator for 11 days and followed the recipe to the letter. The pepper was a little over powering so I will use less the next time. The roast was so tender and the au jus had a lot of great flavor. Now I don't have to go to a fancy restaurant to enjoy a good quality prime rib dinner. "