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Reviewed Dry Aged Prime Rib Roast

Feb 26, 2011 in Food Network Community Toolbox on

I made this roast for the holidays and boy did it taste great! I was a little hesitant at first to dry age the beef but it was well worth it. I placed it in my primary refrigerator for 11 days and followed the recipe to the letter. The pepper was a little over powering so I will use less the next time. The roast was so tender and the au jus had a...

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