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Burien, Washington

Member since Apr 2007

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Reviewed molten lava cakes

Nov 13, 2014 on

I made these tonight and they turned out nicely. I watched them like a hawk the whole time they were in the oven. I removed them just when the tops lost their wet gloss and became dry on top. This turned out to be 14 minutes exactly in my oven. I used smoked semi-sweet chocolate chips and with the pinch of Cayenne, these cakes were a big hit at my...

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

Nov 9, 2012 in Food Network Community Toolbox on

I loved this recipe and so did my guests. I will definitely make again, great comfort food dinner. I liked corn, Mascarpone, Basil and cheese filling, it was a refreshing change from tomato sauce based Lasagna. The lemon zest was perfect and I used less than the recipe after reading reviews. I DID have trouble getting the Lasagna out of the rameki"

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