"I used this recipe to go along with some chicken korma I made and I love it! I only used 1 1/4 cups water and a little under 3 cups of flour. Before kneading the dough I rubbed a little oil on my hands so that it wouldn't stick and after some of the sprinkled flour from my counter incorporated into the dough it was perfect. I refrigerated the dough wrapped in a damp paper towel and some foil for half an hour and after rolling the dough I cut the circles into 4 triangle pieces to fit into my pan. After frying I dabbed each piece with a paper towel to get off the excess oil and sprinkled on a little sea salt before setting aside to cool. Next time I will definitely try to add some herbs into the dough or try making it a dessert bread!"