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Reviewed Indian Fry Bread

Apr 17, 2011 in Food Network Community Toolbox on

I used this recipe to go along with some chicken korma I made and I love it! I only used 1 1/4 cups water and a little under 3 cups of flour. Before kneading the dough I rubbed a little oil on my hands so that it wouldn't stick and after some of the sprinkled flour from my counter incorporated into the dough it was perfect. I refrigerated the dough...

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