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kagetsukai82

United States

Member since Dec 2010

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Reviewed Buffalo Chicken Calzone with Blue Cheese Dip

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe a number of times, I've altered its ingredients as well, but every time, this dish comes out beyond delicious. It's a great idea for leftover meat sitting in your fridge. Love it!

Reviewed Tony's Chocolate Pecan Pie

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This pie was amazing! Really easy to prepare, too. Everybody loved it. The only alteration I did was the liquor: I didn't have bourbon (nobody in my house drinks it, so I used spiced rum instead. It came out with a rather mellow flavor that I really liked.

Reviewed Tony's Chocolate Pecan Pie

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This pie was amazing! Really to prepare, too. Everybody loved it. The only alteration I did was the liquor: I didn't have bourbon (nobody in my house drinks it), so I used spiced rum instead. It came out with a rather mellow flavor that I really liked.

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