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kaffee11

United States

Member since Oct 2010

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Reviewed portuguese chourico and kale soup

2 days ago on FoodNetwork.com

I had fresh plum tomatoes and kale from the garden. What a great way to use 'em up! I was down in Provincetown, Mass, this past weekend, inwhich many places serve sausage and kale soup and this recipe compares. It's a hearty soup. I'll be bringing to work for lunch.

Reviewed Turkey and Pancetta Pot Pies

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw Giada make this on Monday - I had to make it on Tuesday. My husband had leftover turkey from a luncheon with his class at school. I used bacon instead of pancetta and added celery. I put the chicken mixture in an 11 x 7 pan. My suggestion about the topping, if you're using 11 x 7 pan, is to still cut it in the four pieces and place on top. I"

Saved Recipe Ww Grilled Cuban Pork Tenderloin by BakinBaby

Oct 21, 2012 on Food.com

Saved Recipe Simple Baked Fish in Foil Ww by BakinBaby

Oct 21, 2012 on Food.com

Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

Jul 17, 2012 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Oct 9, 2011 on Food.com

Reviewed Sausage, Peppers and Onions Stoup

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Maybe it's my cooking pot, but my sausage didn't get that 'really browned' look. I've made it twice, but I would be willing to try it again!!! - because it is just so delicious. I used hot sausage and 5 cubanelle peppers and sweet onions. The balsamic vinegar added a wonderful taste. I can't imagine this tasting any better with the sausage being really...

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