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Joined Date: Jan 15, 2013
Reviewed Chicken Francese
"The first time I had Chicken Francese was in the now defunct Village Square Inn in Newfoundland, NJ. It's been 18 years since I've had it as good and have tried it in various places. But, I found it again in this...I did modify the recipe according to the reviews posted and didn't cook the sauce with the lemon rounds. This was super easy to m"
Reviewed Spinach and Bacon Quiche
"The taste of this is delicious! I've never made a quiche before and this was super easy to make. I love the spinach, bacon, and swiss together. After a 40 minute cook time it was still runny in the middle. I would definitely cut back on the cream a bit and cover with foil for the 25 minutes then bake for another 25 to 30 minutes to get the right"
I love finding interesting new recipes that are kid friendly, provide us with variety, and have me spending less time slaving in the kitchen and more time with my family having a beautiful dinner and some quality time.