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kadym7

Member since Nov 2011

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Reviewed Fresh Berries with Balsamic Drizzle and Almond Cream

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ditto comments below -- perfect summertime dessert -- notch above simple cream. Easy, but makes a statement. "

Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is everything the positive reviews say...the best standing rib I've made...was perfect for Christmas dinner tonight! "

Reviewed Foolproof Popovers

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

As promised, easy, huge and delicious!!! The 35 minute cook time was shorter than other recipes, and so much quicker to make..."

Reviewed Flour's Famous Banana Bread

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best banana bread recipe ever! We substituted Agave Nectar for sugar, applesauce for oil and whole wheat pastry flour for all-purpose w.out compromising taste..."

Reviewed Enchilada Lasagna

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good, especially the sauce. My kids love cheese so I almost doubled it, and used a mix of MJ and Mexican blend. Next time, might add a little mor chix and shred it...also, dollop of sour cream.""

Reviewed Grandmother's Banana Pudding

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

2nd the yummy...i, too, used cornstarch over flour, as per the suggestion below, and also agree w.doubling the pudding recipe...""

Reviewed Maple-Glazed Chicken

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ditto for me re: pegs.cr entry below - full of flavors, apples a little soggy, chix a bit dry...anxious to try w.the rosemary, red wine vinegar and fresh cut apples...""

Reviewed Chicken and Cheddar Souffle

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

picky son loved this! cooked in 50 min, maybe a little less...might add bacon next time, bigger chunks chix, sharp over mild cheddar/low fat milk...""

Reviewed Gingered Spaghetti Squash

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

i added more ginger and honey (doubled)...larger squash cooked full 60 min. really good...""

Reviewed Apple Coleslaw

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

great...i cut the salt in half and left some chunks of apple in w.the julienne. kept overnight well.""

Reviewed Pine Nut Cheese Crisps

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

delicious and easy...don't toast the nuts first and chop them on the bigger side so they don't burn. 9 min at 425 was too hot/long (6-8 ay 375?. box grater over grinder turned out bigger chunks of cheese, which was better. kept their crisp wrapped in plastic wrap...""

Reviewed Zucchini Vichyssoise

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

so good...i added extra cream, and left pieces of the dark green part of the leek and some chunks of zucchini/potato for texture...""

Reviewed Overnight Cinnamon Rolls

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

perfect and they rose quite nicely...""

Reviewed Lighter Chocolate Chip Cookies

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

agree...really good, but mine lost their crisp after a few hours? few minutes in toaster over crisped them up. i added more chips, as well.""

Reviewed Lighter Chocolate Chip Cookies

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

agree...really good, but mine lost their crisp after a few hours?""

Reviewed Horseradish Cheese Dip

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

good/cheesy w.tang...beer cheese...served w.veggies""

Reviewed Whole Wheat Pizza Dough

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

good, quick and not dry. proofed yeast first: add (1) packet to 1/4 c warm water (100-110); add (1) tsp sugar and let sit for (10) min - if it foams, it's good.
""

Reviewed Hash Brown Casserole

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

used chix sausage - 2nd that yummy below!
""

Reviewed Pot Roast with Vegetables

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

so good! very easy. btw, i used a (24) oz can of crushed tomatoes: too much liquid; poured it out so roast covered 1/3-1/2 way. took xtra juice, added flour and made thicker sauce. added potatoes. whole mushrooms don't disappear. what a great recipe!""

Reviewed Hash Brown Quiche

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious...my son (and I) loved it! I used fresh potatoes (julienned)and chicken sausage. Will try broiling the potatoes 1st, as per below, since the center - while tasty - didn't have quite the crunch or the browning of the video crust. I did let it sit 5 min before cutting. Quick, easy and very good!""

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