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Joined Date: Apr 03, 2010
"Delicious. Good for a crowd or lots of leftovers. This is similar to a traditional meal done every New Year's day. I was short on time to do the old recipe (marinate the pork) and found this to be less prep. This was voted the BETTER. Out with the old, in with the new!
Because I had to use what I had on hand, I used a 3 lb loin roast instead of chops. The seasoning of this recipe was excellent. There was just the right amount of moisture. I also liked the addition of the bacon for taste and looks. I grilled some brats and tucked them alongside the roast for the last 20 minutes. Goes well with mashed potatoes with butter, of course! Also, made a prune compote for a little fruit balance for the side. Didn't do the mustard. Next time. This is a winner!
Retired, love to cook for friends and family. Not afraid of new recipes for entertaining. Like do-ahead-recipes so I am not caught in kitchen away from guests. Don't like making appetizers! Enjoy a well set table. I have my favorites on Food Network, but better not tell. Live in southern Florida where fish is always available. Like "clean" food. Seems everyone watching their portions, fat and carbs, but also seem to look the other way with good wine!