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Jan 1, 2011 on FoodNetwork.com
“Delicious. Good for a crowd or lots of leftovers. This is similar to a traditional meal done every New Year's day. I was short on time to do the old recipe (marinate the pork) and found this to be less prep. This was voted the BETTER. Out with the old, in with the new!
Because I had to use what I had on hand, I used a 3 lb loin roast...”