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kadiva_7066241

Foxboro, Massachusetts

Member since Jan 2007

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

A bit labor intensive, (chopping the veggies) but the result is well worth the effort. I have never really cared for meatloaf, but this recipe has changed my mind. "

Reviewed Hot Honeyed Spare Ribs

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!! The best part was I was able to prepare them right before the kids got off the bus and then simmer them on high for 3 hrs. (no prep time while trying to do homework & drive carpool. I did stir them a few time to make sure all the ribs were coated by the sauce while they were simmering. Not only were they easy to prepare, but they...

Reviewed Hot Honeyed Spare Ribs

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!! The best part was I was able to prepare them right before the kids got off the bus and then simmer them on high for 3 hrs. (no prep time while trying to do homework & drive carpool). Thanks!

Reviewed Sausage-Stuffed Mushrooms

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were such a HUGE hit this Christmas. I did have to substitute the Marscarpone Cheese (substitution: 1-8oz package cream cheese, 1/4 cup heavy whipping cream, 2 1/2 tablespoons sour cream) because I could not find the cheese at my local grocery. These were so yummy! Thanks!

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