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Rockingham, North Carolina

Member since May 2008

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Reviewed dry-rubbed rib-eye

Jan 27, 2014 on

No no no. I made this for my mom and sis.mi aged the steaks with the rub for 3 days. I was so excited to cook this and we could not eat it. I followed the recipe to the letter and the steak was so salty, I ruined my sisters birthday dinner. And I did not cheat on the meat. I wasted some cash on this recipe. Do not recommend. So disappointed.

Reviewed Grilled Tuna Pan Bagnat

Jul 23, 2011 in Food Network Community Toolbox on

Wow! This dish is so yummy. I made it for a guy that hates anchovies and fish of any kind and he ask me for the recipe! Nice one Mr. Flay."

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