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kaddykitty

Sierra Madre, California

Member since Jan 2007

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Reviewed Orange Sweet Rolls

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Okay, all is well and wonderful with this lovely roll. But here is a much easier way to make the dough. First of all, I use Instant Yeast. Makes your life a whole lot easier. First, measure the milk in a measuring to 1 c. and add the oil to make l 1/4 c. total. Warm in the microwave til warm (not too hot and not too cold - just a nice warm). Wh"

New Topic Question:Sticky Toffee Apple Pudding in Cooking Q & A

Aug 13, 2012 on Food.com

"Sticky Toffee Apple Pudding I got this all ready to go and didn't see the oven temp anywhere. Guess I have to wing it. That's hard when it says slow oven at 1 hr. 10 min."

Reviewed Homemade Soft Pretzels

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay - here we go. I also had a problem with the pretzels sticking to the parchment paper and I'm a seasoned cook. What I did to resolve this was to have another sheet ready and well oiled. Once the pretzels are completely ready for the oven (boiled, egg-washed, seasoned) I passed them over to the other sheet with a quick pit stop first over a...

Reviewed Homemade Ricotta

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not see the episode but do want to try this. Can someone explain what raft looks like. Thank you."

Reviewed Homemade Ricotta

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not see the episode but do want to try this. Can someone explain what raft looks like. Thank you."

Reviewed Strawberry Tartlets

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, it is too bad they stick so bad. You're doing noting wrong. But, I did just make this on parchment paper and they did come off quite easily. They won't look the same but it works. I made them a little thicker so they would hold up better and a little longer. There is no easy way around this one but the parchment did work for me. Just let...

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