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kadavidso

Member since Dec 2011

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Reviewed Good Eats Roast Turkey

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gotta throw in my review. Amazing. Left it in the brine for around 17 hours, washed the bird well. Coated with canola and amazing. So brown and the meat was just beyond tender and tasted great! ""

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