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kacranmer

United States

Member since Jan 2011

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Reviewed Pot Roast

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best ever!!!!When I cook this dish everyone makes sure they are at the table with fork in hand. I used 1 cup of low sodium beef broth instead of the water and beef granules because that's what I had in the pantry. It worked great. I also use my oval blue speckled roaster so that I have enough room for lots of carrots, potatoes . I add these for...

Reviewed Pot Roast

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best ever!!!!When I cook this dish everyone makes sure they are at the table with fork in hand. I used 1 cup of low sodium beef broth instead of the water and beef granules because that's what I had in the pantry. It worked great. I also use my oval blue speckled roaster so that I have enough room for lots of carrots, potatoes . I add these for...

Reviewed Pot Roast

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best ever!!!!When I cook this dish everyone makes sure they are at the table with fork in hand. I used 1 cup of low sodium beef broth instead of the water and beef granules because that's what I had in the pantry. It worked great. I also use my oval blue speckled roaster so that I have enough room for lots of carrots, potatoes and onions . I add...

Reviewed Stuffed Cabbage Rolls (Galumpkis

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!! I cook for 4 priests at our local parish. It is difficult to find a dish that they all agree on (imagine 4 husbands with different tastes!!!!. They ALL loved these cabbage rolls and 3 of them are old school Italians and have great cooks in their families!! I am lucky that a local church group makes a sweet/sour sauce that is identical...

Reviewed Stuffed Cabbage Rolls (Galumpkis

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!! I cook for 4 priests at our local parish. It is difficult to find a dish that they all agree on (imagine 4 husbands with different tastes!!!!). They ALL loved these cabbage rolls and 3 of them are old school Italians and have great cooks in their families!! I am lucky that a local church group makes a sweet/sour sauce that is identical...

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