All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 08, 2012
Reviewed Texas Oven-Roasted Beef Brisket
"it was still raw after following the directions on lowering the temp so i had to turn up the temp and cook it longer. the dry rub however came out perfect""
im a military wife who loves to cook up a good storm in the kitchen whether its making dishes or baking yummy stuff for my family.