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austin, Texas

Member since Jul 2007

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Reviewed Mustard Chicken Salad

Aug 5, 2012 in Food Network Community Toolbox on

Just had this for dinner - It was absolutely delicious!! However, the recipe does need some adjustments. You will end up with about 4 times as much of the dressing as you need (I plan to use it for other dishes later in the week...) But the dressing is WAY too salty - I would recommend using only 1/2 tablespoon. And you definitely want to use "

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