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kabilanmom

Member since Jan 2011

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Reviewed Sweet Potato Biscuits

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My biscuit rise so well. I followed exactly as in the recipe. I dint kneed so hard. Once every ingredient come together i put them in fridge for 15 min. then i rolled and cut into biscuit. not a mess at all. I bake them at 375 for 20 min. so soft

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