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kabaa4me_6372250

Norfolk, Nebraska

Member since Nov 2006

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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I believe this is an amazing recipe. I ended up having to make adjustments due to what I had on hand and the volume I needed to make. Using cake flour, 1 cup less oil (at triple the amounts and 1 cup more of the buttermilk (still tripled), and tripling the cocoa twice (so 9 tsp) the cupcakes came out wonderful. Yes the bottom is slightly oily and...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I believe this is an amazing recipe. I ended up having to make adjustments due to what I had on hand and the volume I needed to make. Using cake flour, 1 cup less oil (at triple the amounts) and 1 cup more of the buttermilk (still tripled), and tripling the cocoa twice (so 9 tsp) the cupcakes came out wonderful. Yes the bottom is slightly oily and...

Reviewed Cinnamon Stars: Zimtsterne (Germany

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Let me just lay it all out there. During the planning, I thought how easy will this be, piece of cake. During all the steps, I thought these had better be worth it, and at the end; nothing short of marvelous! Yes the dough is VERY sticky. But by the second roll out, its no worse than any other cookie dough, if you use enough powdered sugar. Yes, like...

Reviewed Cinnamon Stars: Zimtsterne (Germany

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Let me just lay it all out there. During the planning, I thought how easy will this be, piece of cake. During all the steps, I thought these had better be worth it, and at the end; nothing short of marvelous! Yes the dough is VERY sticky. But by the second roll out, its no worse than any other cookie dough, if you use enough powdered sugar. Yes, like...

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