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Reviewed Peach and Blueberry Crumbles
Aug 19, 2011 on FoodNetwork.com
“Excellent recipe. I opted to bake it in a 6 1/2 inch by 11 1/2 inch pyrex dish. Used my pastry cutter to make the topping instead of dragging out equipment. Added 1/8 teas. of ground cardamom. Needed 40 minutes at 350. ""”
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