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Reviewed Marinara Sauce

Dec 11, 2010 in Food Network Community Toolbox on

I was a little skeptical- but it turned out great!! It wasn't bitter like some sauces I have made. I didn't have celery so I just used the carrots which I think was great because it added a little sweetness. I also added a little dried basil and red pepper flakes and at the end a little grated parmesan. I pureed it at the end of the cooking time for...

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