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Hermantown, Minnesota

Member since Apr 2010

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Reviewed Cornish Pasties

Dec 21, 2010 in Food Network Community Toolbox on

I agree with the previous reviewers... This is not a true Cornish pasty. The spices should be limited to salt and pepper, because that is the true seasoning. But the thing that takes the cake is that never, NEVER, do you cook the vegetables before making the pasty. That makes it an empanada, NOT a pasty. Please, Chef Irvine, do not confuse these...

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