"This is delicious! I made these for Thanksgiving and they disappeared before everyone could even get into the same room! I used prepared pie dough and made 24 mini-tart appetizers in a mini-muffin tin. What I learned from that variation is that you need less of the custard mix because the volumes are so much smaller. Luckily, I realized it before I prepared the cream and egg blend so I just adjusted it to 1 cup cream and two eggs to maintain the ratios and it made plenty for this use. Really flavorful dish. My family requested this again for next year... in a double batch!!

"This is delicious! I made these for Thanksgiving and they disappeared before everyone could even get into the same room! I used prepared pie dough and made 24 mini-tart appetizers in a mini-muffin tin. What I learned from that variation is that you need less of the custard mix because the volumes are so much smaller. Luckily, I realized it before I prepared the cream and egg blend so I just adjusted it to 1 cups cream and two eggs to maintain the ratios and it made plenty for this use. Really flavorful dish. My family requested this again for next year... in a double batch!!