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Reviewed Gorgonzola Sauce
"My family always makes this with beef tenderloin, and we love it. After Christmas this year, I used the leftovers as a sauce for pasta as others have suggested. I sauteed some diced zucchini with red pepper flakes, then added some halved cherry tomatoes. Then I tossed the veggies with whole wheat penne and the reheated sauce. Good quick meal an""
Reviewed Perfect Burger
"My boyfriend and I grilled ours. Amazing. We like ours medium rare, and the quality was as good as anything I've found in a restaurant. i will never make my burgers any other way.""
Reviewed Perfect Burger
"My boyfriend and I grilled ours. Amazing. We like ours medium rare, and the quality was as good as anything I've found in a restaurant. i will never make my burgers any other way."
Reviewed Bourbon Barbecued Pork Chops
"Too sweet for my tastes. It was easy, but i still wouldn't make it again because I just wasn't that into it."
Reviewed Skillet Eggs With Squash
"this was good. but it ended up too salty for me. I will cut down on the salt next time. Also, the eggs took so long to set, that next time I will just fry the eggs. I made it with pepperjack. I could see this being still great as a side dish without the eggs or cheese."
Saved Recipe Ultimate Creamed Eggs by Ruby15
Saved Recipe Jalapeno Cheese Grits by Lisa Young
Saved Recipe Sesame Chicken by Jenny White
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