"This is wonderful! Totally delicious, totally easy. This is my husband's go-to recipe; any time he makes dinner, he tosses this in. I can't say enough positive things about this recipe. And for those who want exact ingredients, it all depends on how much broccoli you have. Just wing it, you'll be fine.""

"Fantastic, but I, of course, made a couple changes. Way more cayenne (we like it spicy) and used chicken stock instead of water. This is served like clockwork for every Thanksgiving and Christmas dinner. My cousin's wife begged for the recipe; she said it was the first time she'd ever seen her three kids actually go for seconds on a vegetable. ""

"Fan-freakin'-tastic, but of course I made changes. My changes: I saute the onions before adding, nix the mushrooms (husband just won't eat them), double the cayenne, add chicken, use fresh broccoli, and finally add in smoked gruyere cheese. That's the kicker right there!This is a big hit amongst our friends: one always asks for this for her birthd""

"I doubled this and brought a huge pot for tailgating during a cold football game, sooo warm and hearty. Added some cayenne pepper (makes everything better). Absolutely perfect!