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Reviewed Salmon Florentine

Mar 14, 2012 in Food Network Community Toolbox on

We all loved this dish. I used onions instead of shallots and sun-dried tomato paste because I had them on hand. Otherwise, I followed the recipe as written. I would bump up the chili flakes a bit next time and I did lightly brush the filets with EVOO and added S & P before dressing with the spinach mixture (as suggested by other reviewers).

Reviewed Sugarplums

Dec 23, 2011 in Food Network Community Toolbox on

Like everyone else, I LOVE these. I live in the back-of-beyond and never did find any anise - seeds or otherwise, but the recipe was still great. I also buzzed the spices in a grinder after toasting them, and I used Demerara Sugar for rolling. Personally, we like smaller ones; mine average 1/2 oz. I haven't found anyone who doesn't like them. I a...

Reviewed Roasted Pineapple with Thyme-Ginger Ice

Jul 4, 2011 in Food Network Community Toolbox on

I was really excited to try this, but didn't have any ginger beer. I just played with the technique instead. I used the thyme as described, used Sprite for the liquid, and froze 2 trays about 24 hours. Because of the reviews and my changes, I also made a ginger-vanilla sugar (food processor) using sugar, crystallized ginger and vanilla extract. Ne"

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