Astoria, New York
Member since Dec 2006
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Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was amazing! I made it for a dinner party with both the asparagus and roasted brussel sprouts.
I did end up using a little flour to thicken the sauce. Next time I may put a smidge less dijon in it. That flavor could have been just a tad toned down.
Can't wait to make it again. "”