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k43ford_8616835

Lynnwood, Washington

Member since Oct 2007

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Favorited Apple Cake

3 days ago in Recipes on Cooking Channel

Favorited Easy Pastry Shop Apple Tart

3 days ago in Recipes on Cooking Channel

Favorited Spiced Herb Butter for Corn

Aug 12, 2014 in Recipes on Cooking Channel

Favorited Grandpa Waite's Fresh Peach Ice Cream

Aug 8, 2014 in Recipes on Cooking Channel

Favorited Plum Cake

Aug 8, 2014 in Recipes on Cooking Channel

Favorited Chicken Pad See Ew

Aug 8, 2014 in Recipes on Cooking Channel

Favorited Sandy Cove Clam Chowder

Aug 8, 2014 in Recipes on Cooking Channel

Favorited Shrimp and Zucchini Skewers

Jul 23, 2014 in Recipes on Cooking Channel

Favorited Sugar Cookie Crust Fruit Pizza

Jul 22, 2014 in Recipes on Cooking Channel

Favorited Baking Powder Biscuits

Jul 22, 2014 in Recipes on Cooking Channel

Favorited Southern Biscuits

Jul 22, 2014 in Recipes on Cooking Channel

Favorited Bacon, Cheddar and Chive Biscuits

Jul 22, 2014 in Recipes on Cooking Channel

Favorited Red Velvet Whoopie Pies

Jun 20, 2014 in Recipes on Cooking Channel

Favorited Pumpkin Whoopie Pies

Jun 20, 2014 in Recipes on Cooking Channel

Favorited Lobster Rolls

Jun 20, 2014 in Recipes on Cooking Channel

Favorited Lobster Roll

Jun 20, 2014 in Recipes on Cooking Channel

Favorited Ed's Lobster Roll

Jun 20, 2014 in Recipes on Cooking Channel

Favorited Ben Sargent's Lobster Roll

Jun 20, 2014 in Recipes on Cooking Channel

Reviewed rhubarb crumble

Mar 28, 2014 on FoodNetwork.com

I agree with several others, needs a bit more sugar and more crumble mixture! I always add either lemon or orange zest -- it really zips up the rhubarb. My daughters love this and now my granddaughters are learning what an easy dessert this is to make and enjoy. I really like it best made with really young stalks.

Reviewed rhubarb crumble

Mar 28, 2014 on FoodNetwork.com

I agree with several others, needs a bit more sugar and more crumble mixture! I always add either lemon or orange zest -- it really zips up the rhubarb. My daughters love this and now my granddaughters are learning what an easy dessert this is to make and enjoy. I really like it best made with really young stalks.

Favorited Dry-Aged Standing Rib Roast with Sage Jus

Dec 13, 2013 in Recipes on Cooking Channel

Favorited "Mother Hen" Toast: Gallina De Madre

Dec 13, 2013 in Recipes on Cooking Channel

Favorited Onion Tarts

Dec 13, 2013 in Recipes on Cooking Channel

Favorited Drop Biscuit Chicken Pot Pie

Feb 19, 2013 in Recipes on Cooking Channel

Favorited Chocolate Molten Cakes with Raspberry Sauce and Chocolate Truffles

Feb 15, 2013 in Recipes on Cooking Channel

Favorited Broccoli-Cheddar Soup

Feb 15, 2013 in Recipes on Cooking Channel

Favorited Cajun Pain Rouler (Round Bread

Feb 2, 2013 in Recipes on Cooking Channel

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