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Joined Date: Aug 23, 2004
"Made this with boneless ribeye steaks which were done on the grill and it was very good. As soon as the balsamic syrup reduced(after approx 18 mins, I applied it to the steak. Therefore, I did not have any problems with it becoming too thick. The balsamic syrup pairs nicely with the goat cheese.
It would make a good "company" recipe, which is "