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Phoenix, Arizona

Member since Apr 2008

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Reviewed Mary Alice's Hoagie Dip

Feb 2, 2012 in Food Network Community Toolbox on

Loved it! Loved it! Loved it!..... Made it for a tailgate party and worked out great. I doubled the recipe for 12 peopole and really should have doubled it again. I served it in a dish and had small hoagie rolls to enjoy it with. I could not keep the container full! Everyone was so in love with it, that they now ask me to make it for all parties....

Reviewed Classic Italian Lasagna

Sep 22, 2011 in Food Network Community Toolbox on

This was GREAT! Ofcourse I didn't follow the recipe exactly, never do. I used cottage cheese and added the spinach to it. Also used Italian sausage, hot and mild instead of the ground beef, and added chopped garlic. Fresh basil and oregano into the tomato bechamel sauce. I also used store bought tomato sauce which cut down the time.. My husband L...

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