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Reviewed Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Feb 1, 2012 in Food Network Community Toolbox on

Best chili/soup I ever made! Made a few ingredient changes to suit my taste-buds: red pepper vs. green, 4 c chicken + 2 c beef stock, 16-bean mix vs. cannelini, rice added only when we eat the soup. Don't like mushy rice if it sits in the broth. Was a HIT feeding the masses at my son's high school band home show event and emptied the crock po...

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