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San Antonio, Tennessee

Member since Feb 2008

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Reviewed Moroccan Spiced Chickpea Soup

May 19, 2013 in Food Network Community Toolbox on

Delicious! I would eat this for breakfast. :) I didn't change anything, except I cooked the chickpeas the day before. It came out just a tad runny so I cooked it longer, and then blended with immersion blender. Served with dollop of sour cream. Will share!"

Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Apr 29, 2012 in Food Network Community Toolbox on

Absolutely delicious! Rich! I couldn't help it, so I put a bit of sour cream on top! Used red onions from one neighbor's garden, and fresh thyme from another neighbor's garden. Think I'll go for seconds. "

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