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Joined Date: Feb 08, 2008
Reviewed Moroccan Spiced Chickpea Soup
"Delicious! I would eat this for breakfast. :) I didn't change anything, except I cooked the chickpeas the day before. It came out just a tad runny so I cooked it longer, and then blended with immersion blender. Served with dollop of sour cream. Will share!"
"Absolutely delicious! Rich! I couldn't help it, so I put a bit of sour cream on top! Used red onions from one neighbor's garden, and fresh thyme from another neighbor's garden. Think I'll go for seconds. "