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Joined Date: Sep 22, 2011
"This cake was absolutely fabulous! I did not make the brown sugar glaze because I thought it might make the cake too sweet. The apples I used were very sweet themselves (they were these huge yellow apples that my son picked at a farm in October that I wanted to use up - apples stay good for a very long time under the right conditions, and these "s""
Reviewed Chicken Scarpiello
"AWESOME! I used Santa Margarita Pinot Grigio wine and served the dish with risotto, also enhanced with some SMPG. My sons both said "it's the best thing you've cooked - ever!" (They tell me every time I "knock the ball out of the part with a meal") - but this was a considerably more enthusiastic praise! My younger son, Chris, said I should say it ""
I love to cook for my sons and have learned so much about what-goes-with-what (spice-wise) from following great recipes! Anne Burrell is my fave chef!