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Joined Date: Sep 06, 2007
Reviewed Red Bean Salad
"Maybe it was the brand I bought, but I wasn't crazy about the sweet pepper relish in this. I might just use roasted peppers or a zestier relish next time. I also used a yellow bell pepper instead of red, and it made the salad very pretty.""
Reviewed Healthy AND Flavor-filled Soba Salad
"This was very good, and I was happy to find something to do with all of my cabbage, but I thought it lacked a little flavor, so I added a few drops of sesame oil to the dressing. My 4 year old son loved the noodles (without any veggies of course).""
Reviewed Wasabi Broiled Black Cod
"This was delicious, but my topping started to burn after 5 minutes even though I had the pan pretty far down in the oven. Next time I'll use the low broiler setting. The wasabi mayo is delicious and I think it would be great with steamed artichokes too.""
Reviewed Aromatic Lamb Meatballs
"I made these as a main dish for my dinner club and formed the meat into oblong patties. Baked them on a rack in a sheet pan at 375 degrees for about 15 minutes. I made one batch of lamb and one of turkey and both were delicious. Served with pita and tzatziki sauce. I followed the recipe exactly except I used a little less salt."
"Good, but missing something. I think it needed more garam masala or something. I prefer the Butter Chicken (Indian Chicken in Tomato Cream Sauce)recipe from this website. I liked the cauliflower recipe from the same episode better than the chicken. "
"This was really easy and good. I added carrots for more color and sweetness. I liked it better than her Chicken Tikka Masala recipe."