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k-linda

West Hills, California

Member since Sep 2007

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Reviewed Red Bean Salad

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe it was the brand I bought, but I wasn't crazy about the sweet pepper relish in this. I might just use roasted peppers or a zestier relish next time. I also used a yellow bell pepper instead of red, and it made the salad very pretty.""

Reviewed Healthy AND Flavor-filled Soba Salad

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, and I was happy to find something to do with all of my cabbage, but I thought it lacked a little flavor, so I added a few drops of sesame oil to the dressing. My 4 year old son loved the noodles (without any veggies of course).""

Reviewed Wasabi Broiled Black Cod

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, but my topping started to burn after 5 minutes even though I had the pan pretty far down in the oven. Next time I'll use the low broiler setting. The wasabi mayo is delicious and I think it would be great with steamed artichokes too.""

Reviewed Aromatic Lamb Meatballs

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these as a main dish for my dinner club and formed the meat into oblong patties. Baked them on a rack in a sheet pan at 375 degrees for about 15 minutes. I made one batch of lamb and one of turkey and both were delicious. Served with pita and tzatziki sauce. I followed the recipe exactly except I used a little less salt."

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, but missing something. I think it needed more garam masala or something. I prefer the Butter Chicken (Indian Chicken in Tomato Cream Sauce)recipe from this website. I liked the cauliflower recipe from the same episode better than the chicken. "

Reviewed Cauliflower and Potatoes: "Aloo Gobi"

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really easy and good. I added carrots for more color and sweetness. I liked it better than her Chicken Tikka Masala recipe."

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