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Joined Date: Jan 23, 2008

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Reviewed Red Wine Poached Pears with Mascarpone Filling

"You can't go wrong with this one! EVERYONE raved over these for both the flavors and presentation. The tast is light, clean and refreshing. Be sure to let the pears stay in the juice the full time so the color is deep and rich. I have made this several times and it is a keeper! Enjoy!"

Nov 18, 2012 on FoodNetwork.com

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