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Frederick, Maryland

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Reviewed Red Wine Poached Pears with Mascarpone Filling

Nov 18, 2012 in Food Network Community Toolbox on

You can't go wrong with this one! EVERYONE raved over these for both the flavors and presentation. The tast is light, clean and refreshing. Be sure to let the pears stay in the juice the full time so the color is deep and rich. I have made this several times and it is a keeper! Enjoy!"

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