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jzana

Member since Jun 2013

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Reviewed Light Chicken Potpie

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's my second time making this and felt I needed to post. Love it!!!! I'm a 5 ingredients or less kinda girl so I do consider this a bit complicated but worth it. For ease I used prepared pie crust over a 9x9 casserole, only used 3.5 cups ckn broth as was suggested by other reviewers and just before pouring mixture into casserole I added about 1"

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