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jyp

Phoenix, Arizona

Member since Feb 2008

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Reviewed Smoked Almond Turtles

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice little sweet bite! Made 31 in mini muffin tins. Set 8 chocolate chips on top of the warm caramel and swirled them. Whenever I use chocolate chips to layer on bars, candy, etc., it never totally firms up and makes a gooey mess. Any suggestions? ""

Reviewed Toasted Coconut Marshmallows

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and good. The goo soaks off of everything, but it got a bit messy when it was climbing up my beaters after about 6 minutes. You have to attend the mixing part pretty carefully or else say good by to your mixmaster and put the vanilla in before it gets too thick.

Toss shredded coconut in a saute pan on the stovetop to toast...

Reviewed Pecan Pralines

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first candy making try and with a thermometer, these came out exactly like I remember the pralines at River Street Sweets! Very sugary, but smooth with that slight melty grit like a maple sugar candy. It took almost exactly a HALF hour of stirring while the mixture bubbled gently and turned a light caramel beige. Stir and cool in th"

Reviewed Pecan Pralines

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first candy making try and with a thermometer, these came out exactly like I remember the pralines at River Street Sweets! Very sugary, but smooth with that slight melty grit. it took almost exactly an hour of stirring while the mixture bubbled gently and turned a light caramel beige. Stir and cool in the pan a bit before spooning t"

Reviewed Brownie Pudding

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Cooked it exactly as stated and it came out bland. Kind of like a soft, souffle that tasted very floury.

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