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State College, Pennsylvania

Member since Jun 2004

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Reviewed Four Cheese Baked Penne

Jan 26, 2011 in Food Network Community Toolbox on

This was really good, but somewhat time consuming, which is why I didn't give it 5 stars. I'm not sure I'd keep it on my weeknight rotation, but it would be fantastic for weekends. I don't really like ricotta, so I used all cottage cheese. My two boys, ages 5 and 3, both loved it too. I think you could sneak some carrots into the sauce as well, and...

Reviewed Fettuccine Alfredo

Jan 25, 2011 in Food Network Community Toolbox on

Absolutely delicious. I think it tastes very similar to a normal alfredo sauce -- thick and creamy. I used bow tie pasta since I'm not a huge fan of fettuccine and didn't use the parsley since I don't like it, but I followed the rest of the directions exactly and it was fantastic. I love the little hint of lemon. My 5- and 3-year olds loved this ...

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