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jyllzie

Member since May 2013

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Reviewed Asparagus Soup with Herbed Goat Cheese

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

SUPER yummy! Make this recipe! You won't be disappointed! Of course, I did make a few changes...I didn't bother with the herbs in the chevre, but I can see how that would be a nice presentation for guests. I used a drizzle of EVOO instead of butter to saute a couple of shallots (instead of the leek). I grilled the asparagus before adding it b"

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