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jyjoey702_9331578

Scotch Plains, New Jersey

Member since Jan 2008

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Replied to slow-cooker stout beef stew

2 days ago on FoodNetwork.com

Same thought occured to me I will use beef stock

Replied to sunny's nunya business meatloaf

2 days ago on FoodNetwork.com

Well you're wrong I like the recipe I just don't consider innovative .......................................

Reviewed pork, sweet potato and shiitake mushroom ramen

8 days ago on FoodNetwork.com

Amazing ! This was very good I substituted ground chicken since I could not find ground pork at the market~~ & baby bella mushrooms for the shitake.... added some Chinese 5 spice b/c Ithoght it would work and it did ! Parsley instead of cilantro and on the next round I will add the egg. The siracha is just the kick it needed .This is a keeper...

Replied to sunny's nunya business meatloaf

Sep 7, 2014 on FoodNetwork.com

yes....I did

Reviewed sunny's nunya business meatloaf

Sep 6, 2014 on FoodNetwork.com

This is a typical "old-school" lipton soup recipe with a "updated" tweaks, diced tomatoes instead of ketchup and the additional of parmesean cheese ~~~ good but doubt the creativity aspect #lame

Reviewed grilled pork belly tacos

Aug 30, 2014 on FoodNetwork.com

Was about to comment on the same thing, she looks like a hot mess c'mon food network have a stylists on hand or something !

Reviewed brisket

Aug 30, 2014 on FoodNetwork.com

I will try this recipe but wrapping the brisket ( which has been covered in tomatoe paste) will cause them to react with one another and the foil will become pitted~~~ I would wrap in plastic wrap, just saying

Reviewed Roquefort Cheese Chips

Jan 22, 2014 on FoodNetwork.com

RE white sauce, make quick bechamel would probably taste better, too

Reviewed Roquefort Cheese Chips

Jan 22, 2014 on FoodNetwork.com

RE white sauce, make quick bechamel would probably taste better, too

Reviewed Trisha's Chicken Tortilla Soup

Jan 12, 2014 on FoodNetwork.com

Just made this and it smells yummy, will be dinner for tomorrow but I wish it was for tonight Reduced the 1/2 and 1/2 and compensated with additional chicken stock ....... so looking forward to a warm, ready meal .

Reviewed Roasted Prime Rib with Thyme and Marsala

Dec 21, 2013 on FoodNetwork.com

Yhis recipe states bone-in, on the show the roast appeared not to have a bone-- which is the way to prepare this ??? Any comments?

Reviewed Roasted Prime Rib with Thyme and Marsala

Dec 21, 2013 on FoodNetwork.com

Yhis recipe states bone-in, on the show the roast appeared not to have a bone-- which is the way to prepare this ??? Any comments?

Reviewed BBQ Chicken in Cornbread Cups

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounds very good an do beleive i will make it,but after reviewing the recipe is is not assembled the way is was demonstrated on TV and i think FN should be more cognizant regarding how the recipes that are being represented are then transcribed into a written recipe

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Post a rating for real sdgfhj!!

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