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Fort Lee, New Jersey

Member since Nov 2004

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Reviewed Hot Cocoa

Jan 29, 2011 in Food Network Community Toolbox on

I love this recipe. I make it for myself and as a present for friends and family. It's still delicious without the cayenne, for those who are especially spice-sensitive. Here's the secret, in my opinion: Go to your closest store that stocks Latin American foods and get Nido powdered milk. It's powdered *whole* milk and tastes much better than the...

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