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Clovis, California

Member since Apr 2009

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Reviewed Sweet Potato-Bacon Biscuits

Nov 4, 2012 in Food Network Community Toolbox on

I have made these biscuits for the last two years and everybody asks for them--they are very very good. Each time I make them, I find myself adding a significant amount of flour to make the dough workable. I serve it with warm honey butter and it is fantastic. It is such a messy recipe but worth it! "

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