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Reviewed Chicken with Wild Mushrooms
Feb 24, 2013 on FoodNetwork.com
“Made sauce as is and was great ( less salt.) Was hoping it would have the brown demi glaze look as it did in the book but it was more blonde like the photo above. Any thoughts or suggestions about how to get the darker shinier look in foolproof book photo?
Served over Ina's Parmesan Polenta with Ina's Roasted Brussel Sprouts-great....”