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jwtanner1_1602158

mtlnd, Florida

Member since Dec 2004

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Reviewed Creamy Parmesan Polenta

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, wonderful! Used greek yogurt instead of creme fraiche, boxed stock as well. Great base for her chicken with wild mushroom dish."

Reviewed Chicken with Wild Mushrooms

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made sauce as is and was great ( less salt.) Was hoping it would have the brown demi glaze look as it did in the book but it was more blonde like the photo above. Any thoughts or suggestions about how to get the darker shinier look in foolproof book photo?

Served over Ina's Parmesan Polenta with Ina's Roasted Brussel Sprouts-great....

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