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Joined Date: Feb 16, 2010

My Activity

Reviewed Taleggio and Pear Panini

"This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!"

Mar 6, 2011 on FoodNetwork.com

Reviewed Taleggio and Pear Panini

"This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!"

Mar 6, 2011 on FoodNetwork.com

Reviewed Taleggio and Pear Panini

"This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!"

Mar 6, 2011 on FoodNetwork.com

Reviewed Taleggio and Pear Panini

"This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!"

Mar 6, 2011 on FoodNetwork.com

Reviewed Pumpkin Bread

"I halved the recipe, so it just made one loaf, to see if I liked it first before I made 2 loaves...and it's soo good! I'm definitely going to make it again. I baked it for 40 min and then another 20 min, but another 15 would of been fine. I added some cream cheese frosting on top that I had left over from some cinnabons that I made earlier and it was really good with that!

Nov 1, 2010 on Food Network

Reviewed Linguine with Butter, Pecorino, Arugula and Black Pepper

"This recipe is really good! I love the arugula in the pasta and think it needs a little more than the 1 cup it asks for. I definitely needed to add the reserved pasta water since the pasta was so dry when stirring in the cheese and pepper. I will be making this again!

Oct 26, 2010 on Food Network

Reviewed Roasted Asparagus with Hollandaise

"Delicious! I will only eat asparagus roasted from now on...and the Hollandaise is so quick and easy to make.

Oct 26, 2010 on Food Network

Reviewed Roasted Asparagus with Hollandaise

"Delicious! I will only eat asparagus roasted from now on...and the Hollandaise is so quick and easy to make.

Oct 26, 2010 on Food Network

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About Me

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Favorite Foods

chocolate, goat cheese

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