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Joined Date: Oct 13, 2004
Reviewed The Once and Future Beans
"What a great recipe. It was snowing yesterday and I had a craving for baked beans. I did not want to go to the store so I had to make a few changes - less bacon and no peppers. Every thing else was just as written. I can not stop eating them cold this morning straight from the fridge.
One other change for Colorado. I used dried pinto beans a"
Reviewed Green Pork Chili
"My only change was to put it in the oven at 325 for 4 hours - I was going out. Served with rice - YUM! I thought I would blend it a little but this was not necessary. A KEEPER!"
Reviewed New Potato Salad
"Sorry Ina, this was not good. It could be that the Denver altitude but after steaming the potatoe for 20 minutes they were still not cooked. I was at a lost what to do next.
Reviewed Campanelle Pasta Salad
"I was disappointed after so many 5 star reviews. I thought there was too much pasta and not enough other "stuff". If I made it again :I would add white beans and more tuna."
Reviewed Chicken Cacciatore
"This was very bland. I would use another recipe next time.""
"This was really good. It may be easy, but it took forever to slice, peel, and chop."
OMG! This recipe is amazing. I will have to keep my eye out for ground turkey on sale.
My only change was adding plain goat cheese. I did not have feta.
So easy, and quick. In 45 minutes you have a fabulous meal."
Reviewed Braised Country-Style Pork Ribs
"I followed the recipe as given and it came out very disappointing. Maybe my ribs were not the right kind but there was no flavor. After the glowing reviews I was looking forward to a great meal. I actually threw out the leftovers, and I NEVER do that. Mot of Melissa's recipes are GREAT - Now this one.