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Irvine, California

Member since May 2005

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Reviewed Lemon Cake

Jun 26, 2012 in Food Network Community Toolbox on

OMG I have never written a review but just had to because this recipe is perfection! Very tart, moist, and light-tasting. I am a huge baker and followed Ina's recipe exactly. I think the key is in whipping your eggs and sugar, so they are full of air and fluffy. It produced a really lightweight cake. I made mini bundt cakes, and placed each o"

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