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Reviewed Flat Iron Steak with Red Wine Sauce

Aug 18, 2011 in Food Network Community Toolbox on

Just finished makin this recipe...FREAKIN awesome! Giada U RULE!!! I used a Merlot instead of the recommended Cabernet, but it tasted GREAT! My wife & I finished w/ dinner & had extra sauce...I was sad & didn't want 2 pour it out! We put a protion in a freezer container...hopefully it stays! Anyways, thank U Giada 4 a quick, easy & quite del...

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