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jwisnia

New York, New York

Member since Jun 2006

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Reviewed Tomato Mac and Cheese

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared this for a Southern Cookin' themed book club. I left out the dry mustard and used 2/3 (2 cups cheddar and 1/3 (1 cup gruyere cheese. It was a big hit! "

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