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jwindisch_9040901

Thorndale, Pennsylvania

Member since Nov 2007

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Reviewed Sage Potatoes Au Gratin

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mine came out greasy. No manchego at grocery store, so used 1/2 bag Monterey Jack and Colby cheese. Maybe the butter coating the pan? Don't know, I'm 0/2 when it comes to an gratin potatoes. Suggestions?"

Reviewed Lots O'Meat Lasagna

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe! I used 1 lb 85% ground beef, 1 lb Bob Evans pork sausage, and 1 lb thin sliced mushrooms. I also used jarred sauce to simplify things. Used Barilla precooked lasagna noodles. Didn't like them. Don't fit pan right and hard to break to make fit. At least with regular noodles, u can cut them with scissors. Accidentally put cheese...

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