"I and my family really liked this recipe. That being said, there are some adjustments you might want to make. The chili does come out more the consistancy of soup than chili - if this bothers you, simply add less chicken broth. The chili depends on the flavor of the roasted vegetables - so if you don't roast the veggies right and get that good char taste going, your chili's going to be bland. I also added some cumin just because I like the taste of it with the pork. Lastly, I wouldn't mind a little more kick to the chili (technically green chili is meant to be fairly mild buti'm used to hot Texas chili). Even though it has jalapenoes, when you roast the peppers they actually become quite mild. The chili might benefit from just a touch of raw jalapeno to give it a little burn."

"I gave this recipe three stars because it tastes good enough for five, but it needs adjusting, thus the lower score. If you don't mind "tweaking" a recipe, this is a good one to start with.

I added 1 and 3/4 cup of sugar, slightly more than called for.
I added an extra Tbl flour. (the pie was still a tad bit loose. Next time I might add an extra egg as well)
Lastly, it needs to cook closer to 1 hour in order to set up. If the middle still jiggles, cook it a tad longer.

I did have to tweak and adjust - so in that aspect, the recipie failed - but the pie actually tasted great! That's why I gave it three stars.